Caterpillars …
Caterpillar Bread
* Adapted from novicebaker.blogspot.com
Ingredients:
1 can of Pillsburry dough
1 package of hotdogs (whichever your preference may be)
Your choice of toppings - Ketchup, mustard, onions, etc.
Directions:
1. Divide the dough into large pieces and mold them into balls, then roll them flat with a rolling pin.
2. Put the sausage on the center of the dough and fold the dough into halves. Lightly pinch to seal. Cut each folded dough into 8 small portions, leaving 1/3 from the sealed edges uncut. (The dough should resemble a comb at this point.)
3. Twist first cut portion to the left, and second to the right, repeat this for the rest of the portions. Place the shaped dough onto a greased baking sheet and press each lightly.
4. Bake according to the dough directions or until the breads look golden brown.
5. Then top your caterpillars with some ketchup, mustard, onions or whatever you choose - except for sauerkraut because it makes me nauseous, and it should make you nauseous too!! 
